Tempus Dry Aged

 

Expertly aged dairy-beef from Tempus.

 

Because Old is flavour.

Tempus Dry Aged

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“This is beef like no other”

Conor Laker (Snr Sous Chef – Garrick Club)

“This beef is stunning”

Cameron Emerali (Owner 10 Greek Street, The Wapping Project, Braybrooke Beer)

‘Their beef is the purest expression I have experienced with a concentrated and rich flavour like no other. It is beef that you should save for special occasions, share with the right people, and eat with the best bottles from your cellar.’

Author's nameTim Fordham Head of Sales, Liberty Wines.